I have my brother to thank for this post. He became a vegan in January this year. I decided it was time he cooked for me so I could see how the other half live... Or rather the other less than 2% of the country. So it was bye bye meat, fish, cheese, butter, eggs etc and hello 'plant based products'!
He started the week with a massive food shop - I was sceptical about the industrial amounts of kale and new ingredients like nutritional yeast flakes and hemp milk, but I'll give anything a go.
My verdict on the week
One thing I really noticed about the food I was eating during the week was the variety of colours, and the vast range of vegetables and fruits I was eating. Whoever said vegan food was bland and boring?
I will definitely be incorporating these four dishes below into my repertoire. But sadly the hemp milk was not for me...
Amazing avocado, mushroom and pear salad
I am an amateur cook blogging about the food I eat and cook, and my travels along the way.